The Best Recipe Homemade Beef Stew

Fixings 

• 3 tbsp olive oil 
• 2 tbs mârgârine 
• 3 lb toss cook cut into 1″ solid shâpes nâturâl grâss encourâged 
• 1 medium onion, diced 
• 3 cloves gârlic minced 
• 1/3 c universâlly hândy flour 
• 1/3 c crisp itâliân pârsley slâshed 
• 6 sprigs thyme 
• 3 leâves cove 
• 4 entire cloves 
• oceân sâlt to tâste 
• nâturâlly split dârk pepper to tâste 
• 1 tbsp smoked or sweet pâprikâ 
• 1 squeeze red pepper drops 
• 1.25 qt wâter, sifted 
• 3/5 c solidified green peâs-defrosted 
• 1 c cherry tomâtoes, diced 
• 3/4 lb gnocchi or brilliânt potâtoes ( diced ) 
• 2 cârrots, cut 

Guidelines

1. Wârmth up ân expânsive câst press dutch broiler over medium fire. 
2. Seâson the meât 3D shâpes with oceân sâlt ând dârk pepper ând hurl to coât well with 2 tâblespoon of olive oil. Working in bunches so you don't stuff the contâiner, dârk colored the meât in the hot pot. Exchânge to â bowl ând keep wârm. 
3. Include the 2 tbs spreâd ând â cârry of olive oil to the pot ând sâutee the hâcked onions until trânslucent (âround 5 min). Include the gârlic ând red pepper drops ând cook one more min. Mix in the flour ând pâprikâ ând cook for one more moment or so mâking â point not to consume it. 
4. Deglâze the pot with the wârm wâter speeding âs you âdd it to sepârâte âny protuberânces thât mây shâpe. Convey to â stew. 
5. âdd the meât blocks bâck to the pot, the strâight leâf, entire cloves ând thyme. Cover with â tight top ând enâble it to stew together for 2 1/2 hours blending infrequently.
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