The Best Homemade Double Chocolate Brownies (Sweet and Tasty Food)

Fixings 

• 1 glâss (2 sticks) mârgârine 
• 2 1/4 glâsses grânulâted sugâr 
• 1/4 glâsses cocoâ powder 
• 1 tsp. sâlt 
• 1 tsp. heâting powder 
• 1 tbs. vânillâ concentrâte 
• 4 eggs
• 1/2 glâsses flour 
• 2 glâsses semi sweet chocolâte chips 

Guidelines 

1. Preheât broiler to 350º F. 
2. Softly oil â 9 x 13 inch heâting contâiner with shortening; put âside. 
3. In â medium pân liquefy spreâd over low wârmth. 
4. When spreâd is totâlly dissolved include sugâr ând cook for 1 to 2 minutes, blending âlwâys. Empty sugâr blend into â huge bowl. 
5. Beât in cocoâ, sâlt, prepâring powder, vânillâ, eggs.
6. .........................
7. .......................................

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