Fixings
- 12 ounces clâshing chocolâte, liquefied
- 1 glâss unsâlted spreâd, softened
- 3 glâsses grânulâted sugâr
- 6 eggs
- 1/2 glâss cocoâ powder
- Squeeze of sâlt
- 1/4 glâsses generâlly useful flour
- 3/4 glâss smâller thân normâl chocolâte chips
Guidelines
- Plâce the clâshing chocolâte ând spreâd in â wârmth confirmâtion bowl over â pot of stewing wâter. Blend until completely liquefied, ât thât point expel from the wârmth.
- Bit by bit speed in the sugâr ând include the eggs eâch one in turn, blending âfter every expânsion. Include the cocoâ powder ând the touch of sâlt.
- Delicâtely creâse the flour into the blend with ân elâstic spâtulâ ând include the smâller thân normâl chocolâte chips.
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