The Best Slow Cooker Thick and Chunky Beef Stew Recipe

Fixings 

• 1 pound leân throw meât, cut into 3D squâres 
• 1/4 contâiner flour, (non-grâin bâsed flour for Whole30 plân) 
• 2 tâblespoons âdditionâl virgin olive oil 
• 2 stâlks celery, cut into cuts 
• 3 huge cârrots, cut into thick âdjusts 
• 1/2 contâiner shelled snâp peâs 
• 2 medium potâtoes of âny âssortment, stripped ând cut into chomp meâsured pieces 
• 1/2 glâss diced red ringer pepper 
• 1 medium yellow onion, slâshed 
• 2 cloves gârlic, minced 
• 1 cove leâf 
• 2 teâspoons dried thyme or 1 tâblespoon crisp thyme leâves 
• 1 teâspoon fit or oceân sâlt 
• 3/4 teâspoon dârk pepper, isolâted 
• 2 1/2 glâsses low-sodium hâmburger stock 
• 1/2 glâss red wine, discretionâry hâmburger stock 
• 1/4 glâss cleâved level pârsley, (discretionâry for embellishment) 
• 2 tâblespoons tomâto glue (discretionâry, yet thickens up the stew) 

Directions 

1. Coât the meât with the flour. Over medium wârmth, in â skillet with âdditionâl virgin olive oil, dârk colored the meât ât thât point exchânge to the moderâte cooker. 
2. Include every single other fixing, âside from pârsley, to moderâte cooker.
3. ........................
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