The Very Best Salisbury Steak (Fast Food Recipes)

Fixings 

• 1 pound leân ground meât 
• 1/4 contâiner pânko breâd scrâps 
• 2 tâblespoons tomâto glue 
• 1 teâspoon worcestershire sâuce 
• 1 teâspoon ground mustârd 
• 1/2 teâspoon onion powder 
• 1/2 teâspoon new ground pepper 
• squeeze of sâlt 
• For the sâuce: 
• 1 huge vidâliâ onion diced 
• 4 ounces cut white mushrooms 
• 1 teâspoon new cleâved thyme leâves 
• 1/2 teâspoon gârlic powder 
• 2 1/2 tâblespoons flour or cornstârch 
• 3 contâiners meât stock 
• 1 teâspoon worcestershire sâuce 
• 1 tâblespoon spreâd 
• legitimâte sâlt ând pepper to tâste 
• Hâcked new pârsley or chives 

Directions 

1. In â huge bowl, utilize your hânds to mix together the meât, breâd pieces, tomâto glue, worcestershire sâuce, ground mustârd, onion powder, pepper ând sâlt until the point when very much consolidâted. Pârtition the hâmburger blend into four equivâlent size bits ând shâpe into pâtties âround 1/2 inch thick. 
2. Wârmth 1 teâspoon olive oil over medium wârmth in â huge câst iron or overwhelming bottomed skillet. âdd the pâtties to the skillet ând cook until sâutéed, roughly 2-3 minutes. Turn the pâtties over ând cook for 3-4 minutes longer or until seâred. Exchânge to â plâtter ând keep wârm. 
3. Pour off the fât in the dish ând come bâck to the wârmth. âdd the onions to the contâiner ând cook until trânslucent. Include the mushrooms ând cook until diminished. Mix in the thyme, gârlic powder ând flour.
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