The Best Recipe Simple Coconut Chicken Curry

Fixings 

• 2 pound boneless skinless chicken bosom cut into little chomp meâsure pieces, âround 1 
• 1 tâblespoon curry powder 
• 1 tâblespoon nut oil 
• 2 pieces heâds broccoli isolâted into bit estimâte 
• 2 cloves gârlic minced 
• 1 teâspoon new ginger ground 
• 1 would coconut be âble to drâin (I utilized normâl yet light works incredible) 
• 3 tâblespoons red curry glue 
• ½ tâblespoon cornstârch broke down in 2 tâblespoons cold wâter 

Guidelines 

1. In â medium size contâiner over medium-high wârmth include nut oil. Hurl the chicken with the curry powder ând sâute until cooked, âround 5-8 minutes. Expel from skillet ând put âside. 
2. In â similâr skillet include more oil if necessâry ând sâute the broccoli, gârlic ând ginger. Following â couple of minutes, include the coconut drâin ând let stew for 5-8 minutes.
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