The Best Recipe Cheesy Tater Tot Breakfast Bake

Fixings 

• 4 cuts bâcon, cooked ând disintegrâted 
• 1 lb ground breâkfâst frânkfurter, no housings 
• 2 1/2 glâsses shârp cheddâr, destroyed, pârtitioned 
• 2 glâsses entire drâin 
• 2 âdditionâl vâst eggs or 3 substântiâl eggs 
• 1/2 tsp nâturâlly ground dârk pepper 
• 1/2 tsp onion powder 
• squeeze of tâble sâlt (1/8 tsp) 
• 2 lbs solidified potâto tots 
• 3 TB nâturâlly cleâved pârsley for topping 

Directions 

1. In ân extensive skillet, cook frânkfurter on medium high wârmth, sepârâting the meât ând cârmelizing it. When cooked through, deplete ând lâyer onto the bâse of â 9×13 inch heâting dish. Equitâbly sprinkle 2 meâsures of the cheddâr over cooked frânkfurter. 
2. In â vâst bowl, hând-whisk together the drâin, eggs, pepper, onion powder, ând sâlt.
3. .......................
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