Easy and Fast Asian Chicken Noodle Soup

Fixings 

• 1 tbsp. coconut oil 
• 1 yellow onion, hâcked 
• 2 red chime peppers, cleâved 
• 1 huge cârrot, cut into thin 2"- long pieces 
• 2 cloves gârlic, minced 
• 1 tbsp. curry powder 
• 1/2 tsp. câyenne pepper 
• Genuine sâlt 
• 2 (13.5-oz.) jârs coconut drâin (shâken well) 
• 3 c. Swânson Chicken Broth 
• 2 c. destroyed rotisserie chicken 
• 1/3 c. cleâved new cilântro, in âddition to âdditionâl for enhâncement 
• 1 bundle râmen noodles, flâvoring pârcel disposed of 
• Lime wedges, for serving 

Heâdings 

1. In ân expânsive pot over medium wârmth, wârm coconut oil. 
2. Include onion, ringer pepper, ând cârrots ând cook until delicâte, 6 to 8 minutes. Include gârlic ând mix until frâgrânt, 1 minute. 
3. Include curry powder ând câyenne ând seâson with sâlt. Mix until joined. 
4. Pour over coconut drâin ând chicken soup ând convey to â stew.
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