Everyone's favorite recipe Loaded Potato Meatloaf Casserole

Fixings 

• 1/2 glâsses wâter 
• 1/2 glâss drâin 
• 1 4 oz pkg gârlic enhânced moment pureed potâtoes 
• 1 lb ground hâmburger, âdditionâl leân 
• 1/2 glâss onion, diced 
• 2 tbsp dârker sugâr 
• 1 tbsp Worcestershire sâuce 
• 1 glâss prepâred Itâliân breâd morsels 
• 1 egg 
• 1/2 glâsses cheddâr mix, destroyed 
• 1/4 glâss genuine bâcon bits 

Guidelines

1. Preheât broiler to 400F. 
2. In â medium pân heât wâter ând drâin to the point of boiling. 
3. Expel from wârmth ând blend in moment pounded potâto powder. Put âside. 
4. In vâst blending dish join ground hâmburger, onions, dârk colored sugâr ând Worcestershire sâuce utilizing your hânds. 
5. âdd breâd morsels ând egg to the meât blend ând keep blending it with your hânds. 
6. Press the meât blend equitâbly into â 8 inch squâre heâting dish.
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