Everyone's favorite recipe Cheesy Hamburger Casserole

Fixings 

• 1/2 pounds lean ground hamburger 
• 1 vast onion, diced 
• 1 tablespoon canola oil 
• salt, to taste 
• pepper to taste 
• 1/2 teaspoon oregano 
• 2 cloves cleaved garlic 
• 1/2 teaspoon paprika 
• one 28-ounce can pureed tomatoes, or your most loved sauce 
• 16 ounce box macaroni noodles 
• 1/2 container each ground cheddar and mozzarella cheeses 

Directions 

1. Sweat the onions in the oil with a three-fingered squeeze of salt. Include the meat and cook it, separating it as you do. Include another three-fingered squeeze of salt or two, alongside the dry seasonings. Add the tomatoes and convey to a stew, at that point lessen the warmth to low and cook for 60 minutes. 
2. Cook the macaroni in bubbling water till it's half done. Deplete it and add it to the tomatoes. 
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